Pour 3 oz Hibiscus Sage mixer, 1 1/2 oz tequila (regular or NA--we like Free Spirits), 1/2 oz mezcal (regular or NA--check out Monday) in a cocktail shaker. Fill shaker with ice and shake for about 15 seconds, until chilled.
Pour salt on a plate. Wet the rim of the glass with a lime wedge. Dip the rim in the salt. Serve cocktail over ice.
Garnish: salted rim // Glass: rocks